Chocolate Protein Peanut Butter Cups

Prep Time: 10 mins | Yield: 24


Fill a mini-muffin pan with 24 liners; set aside.

In a blender or food processor, blend all ingredients until smooth. Pour 1 tablespoon of the mixture into each muffin liner.

Place the muffin pan in the refrigerator for 45-60 minutes or until the fudge firms up. Can be stored in the refrigerator for up to 1 week.