Cinnamon Roll Overnight Oats


  • ½ cup rolled oats regular or gluten free
  • 3 Tbsp vanilla Greek yogurt
  • ½ cup milk of choice
  • 1 scoop of GutConnect 365 Vanilla Cinnamon
  • 1 teaspoon chia seeds
  • 2 – 3 teaspoons brown sugar (or maple syrup)
  • Dash of sea salt


  • Combine all ingredients listed above in a jar or container that can be sealed and stir well.
  • Store in the fridge overnight.
  • Add more milk in the morning if needed.
  • If you want to add a cinnamon drizzle, whisk together 1 T maple syrup and ¼ teaspoon cinnamon. Drizzle over top of oats.
  • Eat warm or cold.